A plethora of tomatoes….the plumish shaped ones are getting sliced in half w/ garlic, basil pesto and parm. Roasted then packed in jars W/ olive oil. Lasts at least half a year in the fridge. (at York, Maine)


10 large fresh tomatoes cut in half box grated for sauce. Easy smeezy. I’ll reduce it, add some garlic & basil and wallah, fabulousness. (at York, Maine)