Little GF Italian breads w/dried blueberries & fennel. Flours: corn, sorghum, cornstarch, potato starch and tapioca. Crunchy, crispy, bread. Tastes like Jersey bread to me! #baking #glutenfreebaking #mydarlinglemonthyme

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s