Bit of an Erratta

The pasta I spoke about – no water!  It’s 1 +  3/4 Cups flour, 3 eggs and 1 tsp. salt.  That’s it, put the flour in the kitchen aid or whatever, add the salt, add the eggs one at a time while mixing  – let it spin for about 40 seconds then hand knead a bit till smooth, cover with cloth or a half hour to rest; cut in 4, roll out individually. 



Mine is an Atlas Pasta machine.  I’ve had this for 30 years I believe.  There is not much to it and you never wash it, just dry wipe with a towel should last forever, I think.


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