The pasta I spoke about – no water! It’s 1 + 3/4 Cups flour, 3 eggs and 1 tsp. salt. That’s it, put the flour in the kitchen aid or whatever, add the salt, add the eggs one at a time while mixing – let it spin for about 40 seconds then hand knead a bit till smooth, cover with cloth or a half hour to rest; cut in 4, roll out individually.
Mine is an Atlas Pasta machine. I’ve had this for 30 years I believe. There is not much to it and you never wash it, just dry wipe with a towel should last forever, I think.