Taken with instagram  Having fun altering these photos.  This is my third year of garlic – you use the same bulbs, just a clove of each, replant and each year they get bigger and bigger.  These won’t get harvested for a few months yet – they’ll be huge.  All different varieties, red, Russian, white, purple, etc.  I dry them out, same my replanting cloves and then keep them in a basket on the porch until used up.  I still have leftovers from last years garlic I’ll have to amp up my garlic cooking.

As you can see…..plenty of rhubarb in the background.  I may be the queen of rhubarb it’s so darn big and healthy.  Cobbler happening today, recipe from Common Ground….old, old, old cookbook – one of my favorites.  Such a hippie!


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