Taken with instagram Having fun altering these photos. This is my third year of garlic – you use the same bulbs, just a clove of each, replant and each year they get bigger and bigger. These won’t get harvested for a few months yet – they’ll be huge. All different varieties, red, Russian, white, purple, etc. I dry them out, same my replanting cloves and then keep them in a basket on the porch until used up. I still have leftovers from last years garlic I’ll have to amp up my garlic cooking.
As you can see…..plenty of rhubarb in the background. I may be the queen of rhubarb it’s so darn big and healthy. Cobbler happening today, recipe from Common Ground….old, old, old cookbook – one of my favorites. Such a hippie!